I think it's a pretty healthy meal if I use oil spray to cook my veg and skip the yorkies! I usually prep my veg for it whilst I'm making dinner on the Saturday night so less work on the Sunday. My Yorkshire puddings were a fail though, which was very sad, they are usually lush - this time however I tried to do it the James Martin way and used a muffin tin, they didn't rise! Will just stick to what I know! I then had roast parsnips, carrots and onions and roast potatoes cooked in the fat that had come out of grilling the sausage and bacon in the morning, delish. Yesterday I did a leg of lamb in the slow cooker, was so tender and lovely. So the slow cooker is perfect, and makes the best meat! I never do roast chicken though as I hate having to pick meat off all the bones, and seeing the carcass, but I hate wasting food so feel I have to use it all and pick off the meat ?. Twice-roasted potatoes with greens, chipotle garlic aoli & fried eggs. I have a crap oven and it was too much trying to juggle all the trays of stuff I needed in there. Discover recipes for leftover turkey, leftover cheese, leftover ham and more.
I used to think that a roast dinner was too much faff for the two of us, but recently since getting a slow cooker it's become a lot easier.
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